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Bought some cheap $4.97lb chuck roast and decided to prepare it like steak.
1. Marinade (soy sauce, rice wine vinegar, red wine, sea salt, black pepper, garlic powder, french fry seasoning, Tajin Clasico Seasoning).
Poked a few holes in each of the three pieces of meat before putting in marinade bag, and then sealed it up and massaged it. Threw it in the frig for 24 hours.
2. Cast iron pan with olive oil and real butter. Medium-high heat. Seared each side for 5 minutes. Then seared the edges a little.
3. Put a whole diced Vidalia onion around the meat in the pan.
4. Put a sheet of foil over the pan, and put in 300 degree pre-heated oven.
5. Take it out after 2 hours.
6. Enjoy
7. Yum!
Will post pics later, maybe tomorrow.
1. Marinade (soy sauce, rice wine vinegar, red wine, sea salt, black pepper, garlic powder, french fry seasoning, Tajin Clasico Seasoning).
Poked a few holes in each of the three pieces of meat before putting in marinade bag, and then sealed it up and massaged it. Threw it in the frig for 24 hours.
2. Cast iron pan with olive oil and real butter. Medium-high heat. Seared each side for 5 minutes. Then seared the edges a little.
3. Put a whole diced Vidalia onion around the meat in the pan.
4. Put a sheet of foil over the pan, and put in 300 degree pre-heated oven.
5. Take it out after 2 hours.
6. Enjoy
7. Yum!
Will post pics later, maybe tomorrow.