Well, I did it again. I found a cheap slab of beef, normally $6.99 a lb for $3.99 a lb at Kroger on sale. I cut off a chunk, and then split it thin-wise to make two steaks. Cooked it to about medium rare, and it was still almost as tough as shoe leather. The rest of it is now slow cooking, and will not escape the pot until tender! I put it on a bed of cabbage (one whole small one), with two jars of tomato-garlic-onion pasta sauce, small can of beef broth, small can of chicken broth, salt, pepper, garlic powder. Most of the sauce will be reserved for spaghetti to be prepared at a later date. Warning: this is my own recipe in its entirety. I did not look up anything on the Internet, just completely winged it.