Tabasco, Poblano, and two other hot peppers.
We'll be getting a purple pepper variety from my chiropractor - very hot - can't remember the name now. As they grow, they change color: green, yellow, orange, red, purple. You can eat thm when they get full size , and they get hotter as they age on the vine, changing color. The plant is beutiful with the variety of colred fruit - reminds me of the old incandescent Christmas bulbs.
We also have three large potted tomatoes, and two small hanging tomato vines - purple cherry and yellow pear (in 5 gal pails).
I am fighting to avoid the slug problem we had last year. Last year, they won. This year, we'll win! Using lava rock around edge & less pine bark, pots in different spot (more direct sun), different watering schedule (less moisture under bark). Also more vigilance of leaves, or slime trails.
Everyone looks beautiful and happy. Many are flowering already, even though we planted only about two weeks ago (after that last sub 30 deg nights).